TERRAZA

OLIVAS GORDAL DESHUESADA

SQUID SALAD

CON MAYO DE MANZANILLA MICAELA

ANCHOAS 00 EN SALAZÓN

SOBRE TEJAS DE PAN CRISTAL

Octopus Salad with Mahonesa de Pimentón de la Vera (paprika mayonnaise)

CON MAYO AL PIMENTÓN DE LA VERA

Octopus with Roasted Garlic and Parsley Vinaigrette

(50 / 100 grs)

Guadalfeo Rose Tomato

Dressed with Tuna Belly and Pickled Red Onions

TEMPERED ALIEN POTATOES IN THE STYLE OF SANLÚCAR WITH MELVA

BERENJENAS REBOZADAS CON SALSA DE MOSTAZA Y MIEL

ESCALOPINES DE CERDO DUROC CON SALSA DE CABRALES A LA SIDRA

HUEVOS FRITOS EN ACITE DE CARABINEROS SOBRE PAPAS FRITAS, LANGOSTINOS AL AJILLO Y TOMATE FRITO CASER

Asturian Beef Escalopines with Cabrales Cider Sauce

Cheek Meatballs

Ham and Mushrooms with JB

Garlic Shrimp Burger

Kumato Tomato and Tartar Tomatoes

Asturian Veal Cachopo our style

Iberian Ham Croquettes with Peppermint Mayo

CON MAYO DE HIERBABUENA

Sirloin Delight

Foie Mouse with Goat Roller Gratin

Grilled Artichoke Flower with Cream of Truffled Cheese and Diced Cecina

CREMA DE PAYOYO Y VIRUTAS DE CECINA

Battered Eggplant Slices with Mustard and Honey Sauce

CON SALSA DE MOSTAZA Y MIEL

Iberian Mini Burger

Ham, Quail Egg, Dehydrated Onion, Basil Mustard

Omelet with JB

GAMBAS AL AJILLO A NUESTRO ESTILO

HECHAS EN MANTECA COLORÁ CON ALCACHOFITAS BABY

CARRILLÁ DE CERDO AL FOIE

Goose Egg

Truffled with Tomato

Gambas

Acorn-fed Iberian Tenderloin

Cochifrito

Squid Snack

Wakame and Mahonesa of Wasabi and Sweet Radish

"Er Deni"

Montaito de Nuestro Comienzos 25 years ago with more Solera, consisted of a Booklet of Loin stuffed with Cheese and Ham

Chicharrón de Cádiz

Acorn-fed Iberian Ham D.O.

Sheep Cheese Dehesa Dos Hermanas

Santa Barbara de Casa, Huelva

Squid of Potera

Fried or Grilled with Vegetables (per 100 grs.)

Plancha Enlistments

(per 100 grs)

Fried Eggs in Shrimp Oil

On French Fries, Garlic Prawns and Homemade Tomato Sauce

Scrambled Tagarninas

with Grilled Foie and Iberian Ham